Gastronomy of the Region

  • Roasted lamb with potatoes and rice
  • Trout with ham
  • Trout marinated
  • Ribs with corn
  • Duck rice
  • Rice with pepperoni
  • “Bôlas” of ham, vine d’garlic, sardines, cod, tuna and chicken
  • Ham
  • Sausages
  • Sweets of the nuns from the extinct Convent of Chagas
  • Lamego Pie


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